English ESB
English ESB
from $90.00
Most traditionally used for making milds, bitters, porters, and stouts, however this classic ESB strain is also great in American pale ales and IPAs. Slight diacetyl is common. Clean, crisp, and clear!
Attenuation: 63-70. Flocc: Very High. Alcohol Tolerance: Medium 5-10%. Optimum Ferm. Temp: 65-68F.
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